From Home Sister to Second Lieutenant: Army Dietitians in World Wars I and II

TitleFrom Home Sister to Second Lieutenant: Army Dietitians in World Wars I and II
Publication TypeBook
Year of Publication2007
AuthorsHodges, Patricia A. M.
Number of Pages273
PublisherCatawba Publishing Company
CityCharlotte, NC
Abstract

This volume presents the evolution of military dietetics from 1916 through World War II. It also parallels the development of the profession of dietetics nationally, as many of the early leaders in dietetics had been in the World War I effort, at home and overseas. Experiences of the dietitians in the two world wars are recounted from several sources and from many dietitians from World War II.

Entry by GWC Assistants / Work by GWC Assistants : 
AK

Type of Literature:

Time Period:

Library Location: 
Call Number: 
212824310

Library: